I exited the Odéon metro and five minutes later, I arrived at the restaurant. I was on time. The maître d’ approached me.
“Good evening, madam,” he said. “Welcome.”
“Good evening, sir. I have a reservation for three people in the name of Toledano.”
“Certainly, Mrs Toledano. You’re the first to arrive.”
“Yes, my friend is going to arrive soon and my husband is going to join us later.”
“Very well, madam. Benoît, please! Mrs Toledano.”
In following the waiter to our table, I was able to appreciate the restaurant’s decor. In the heart of the Saint-Germain des Prés in the 6th arrondissement, Le Procope is the oldest restaurant in Paris, and one of the most elegant. With a grand staircase, beautiful chandeliers, white tablecloths and a calm and refined ambiance, I felt as though I’d found myself in anther century.
I decided to make a reservation when I heard the news from Roger that it was finished with Noëlle. Even if Noëlle was going out with a new man, I was sure that she was a little sad. It’s never easy when a romantic relationship ends, so I wanted to cheer her up. In looking around the restaurant, I was really happy with my choice. Noëlle was going to adore this typically French restaurant. I was sure there weren’t these types of places in Australia.
Fifteen minutes later, Noëlle arrived. “I’m sorry, Leïla!” My metro was late because of a demonstration.”
“A demonstration at 8 o’clock at night ? That’s strange!” I remarked.
“Oh, I don’t know, Leïla. Maybe I didn’t understand the announcement. French is not my first language, after all. Right, what are we going to have as a pre-dinner drink?” she asked, changing the subject.
“A glass of champagne?” I suggested.
“Or even a little sparkling wine?” said Noëlle. “It’s less expensive. Unfortunately, I don’t have a rich husband like you,” she laughed.
I laughed too. It was really nice to be in a restaurant with my girlfriend instead of at home with the children, preparing dinner and doing the washing up afterwards. I left that to my sister-in-law, Amina, tonight. “Noëlle, it’s my treat tonight. I insist.”
“That’s kind of you Leila and I accept with pleasure. Two glasses of champagne, then, sir. Thank you.”
Several minutes later, the waiter returned with our pre-dinner drinks.
“Here we go, ladies. Two glasses of champagne and some savoury puffs as an accompaniment.”
“Thank you, sir,” we said, at the same time.
“Cheers, Noëlle!” I said as I raised my glass.
“Cheers, Leïla!” she response. “To love!”