Lingua Franca | Award-Winning French Lessons Brisbane

French lessons, events & trips

FRENCH LESSONS EVENTS & GIFTS

SWOON: Les Seychelles

Popular among honeymooners and adventure seekers, Les Seychelles is an archipelago of 115 islands in the Indian Ocean that dazzles with its pristine white-sand beaches, lush *forêts vertes and diverse marine life while enticing Francophiles with its historical connection to France. 

In 1756, the French formally claimed the islands, naming them after Jean Moreau de Séchelles, the Minister of Finance under King Louis XV. Despite British control in the 19th century and eventual independence in 1976, the gallic influence is still evident today in the culture, Seychellois Creole language, and architecture. 

*Le tourisme is the mainstay of the local economy, with attractions like the Vallée de Mai with its coco de mer palms and Aldabra Atoll’s giant tortoises drawing nature lovers from far-flung corners. 

Whether you want to snorkel, dive, hike or relax, this picture-postcard destination won’t disappoint. 

*green forests | *tourism

Classic French Films: La Règle du jeu

Now the nights are cool, is there any better activity than settling in with a French film (and, *peut-être, *un verre de vin)? We think not – and we have a classic recommendation well worth hunting down. Directed by cinema icon Jean Renoir (son of the Impressionist painter Pierre-Auguste), the 1939 film "La Règle du jeu" (The Rules of the Game) is a cornerstone of French cinema that once courted significant controversy. 

Starring Marcel Dalio, Nora Gregor, Paulette Dubost, and Renoir *lui-même, this satirical masterpiece delves into the complex social dynamics of the French upper class just before World War II, as the rich meet up at a French chateau with their help in tow. 

According to a BFI synopsis, "It's an upstairs-downstairs world where servants and masters become enmeshed in a tangle of desire, a jumble of motivations in which, in the film’s famous phrase, 'Everyone has their reasons'. At the film’s centre is the amiable Octave (played by Renoir), whose best intentions lead to tragedy."

You can watch *la bande-annonce, with English subtitles, here :

Upon its release, "La Règle du jeu" faced significant backlash for skewering the French aristocracy and bourgeoisie, leading to its ban by the French government in October 1939. The ban and censorship lasted until the mid-1950s (a heavily edited, unpopular version was released during the ban) when the film started to gain recognition as a cinematic tour de force. 

Today, "La Règle du jeu" tops every list of best French films, hailed for its intricate narrative, technical innovation and camera work, and timeless critique of human behaviour. 

*Le film is unfortunately unavailable for streaming in Australia. However, more advanced students might like to watch it with French subtitles on YouTube. Or, you can purchase a DVD with English subtitles on eBay. 

*perhaps | *a glass of wine | *himself | *the preview | *the film

Ortolan

“There is a dish so aromatic, so indulgent, so cruel, that it is meant to be eaten with a towel draped over the diner’s head – both to keep in the smells and, perhaps, to hide one’s face from God.”

So says a Gastro Obscura article about an illegal French delicacy involving a tiny songbird, Armagnac brandy and a cast iron stomach. Not to mention a black-market fee approaching €150.

Eating lunch? We suggest you come back later… Otherwise, gird your loins for an interesting read about ortolan. 

*cast iron stomach

Source : www.francebleu.fr

Pâtisserie Stohrer

If you're in Paris, don’t miss a trip to Stohrer in the second arrondissement. Established in 1730 by King Louis XV's pastry chef, Nicolas Stohrer, the city's oldest pâtisserie is a must-visit for anyone with a taste for history and dessert in equal measure.

With an unchanged facade and cosy interior, the sole shopfront of this Parisian institution retains its historic charm on the busting Rue Montorgueil, a pedestrian market street popular with locals and tourists. Enter the store, and you’ll face a tough choice – will it be a classic éclair, a zesty tarte au citron*, or Nicolas’ famous creation, the booze-soaked Baba au rhum*?

Or, in the spirit of research, pourquoi pas les trois*? Visit the website to whet your appetite.

*lemon tart | *rum baba | *Why not all three?  

Source : www.facebook.com/StohrerParis/

20 Montmartre Must-Sees

Sacré-Coeur, Le Moulin Rouge, and the charming Maison Rose* (of Emily in Paris fame) may be some of the most-visited sites touristiques* in the picturesque Montmartre. But a tour of the 18th arrondissement’s iconic district shouldn’t stop there!

This video gives an insider’s pick of Montmartre’s 20 must-sees – complete with a route map. Make sure you bookmark it for your next trip to Paris.

*tourist sites | *Pink House

Recette: Pot-au-feu

Now that l’automne* chill is finally in the air, do you find yourself wanting to swap the summer salads for heartier fare? Well then, you’re in luck! This simple pot-au-feu* is a classic French recipe that will fill your family’s bellies and warm the cockles of your heart.




 
Bon appétit*!

Merci au Marmiton pour la recette*.

*autumn | *beef stew | *Enjoy! | *Thank you to Marmiton for the recipe.


My French Adventure: Elanor

 
 

We could all learn a thing of two from Elanor’s positive approach to her French. It’s no surprise to us here at Lingua Franca, though. Even though Elanor attends evening classes, she’s a complete rayon de soleil* and we’re so happy to to have her learn with us. Merci* Elanor et très bonne continuation*!

WHAT MADE YOU DECIDE TO STUDY FRENCH?

I have always wanted to learn French, and for no particular reason other than it really appealed to me. After travelling through France in 2010, I found I had picked up a lot and was not finding the basics too difficult, so I grabbed a few self-study books upon my return, and that was the start of the journey! 

HOW LONG HAVE YOU BEEN STUDYING FRENCH?

I have studied on and off since 2010. I mainly used workbooks and would enjoy my days off learning this way. Last year I was getting more keen to really get back into it and more seriously, so I started listening to podcasts as I did my long drive to and from work.

This was hugely beneficial and really helped me to rote learn how to conjugate verbs… immensely helpful, but a little bland. I wanted to use my knowledge and work on conversations and translating faster. So, I enrolled at Lingua Franca! 

WHAT DO YOU LIKE MOST ABOUT IT?

I love how it makes me feel to use another language and to understand it. It is very empowering. Acquiring knowledge and feeling yourself progress is also very rewarding. It is also helping me understand English more, funnily enough.

I love going to lessons and meeting with like-minded people – people who understand and speak at the same skill level and who are also so motivated to learn and share my enthusiasm.

ANY HARD BITS? 

Everything is hard until you learn how to do it! It’s all about taking the time to slowly progress through the content and being patient with yourself. Every week I understand more than I did the week before. It’s like a puzzle slowly coming together and it’s wonderful to see all my new knowledge taking shape. 

DO YOU HAVE A FAVOURITE FRENCH WORD? 

Buanderie* – Laundry room. For no other reason than I love how it sounds… far too nice a sounding word for a room like that. 😊

*Laundry room

 

*ray of sunshine | *Thank you | *May things continue to go very well for you

Word Power: Papillon

Many of our students tell us they love the French word for butterfly, papillon*. Thankfully, there are plenty of opportunities to use it, too, as ce joli mot* has a surprising number of applications.

As in English, the French refer to la brasse papillon* ­– a complicated (and impressive) stroke in swimming. And you might just find yourself in need of un écrou papillon,* or butterfly nut, if you’re putting together some flat-pack furniture.

Want a few more examples to have up ta manche*? Memorise the little list below, and you’ll be sure to send your French friends into a flutter with your vocab.

 

*butterfly | *the pretty word| *butterfly stroke |*butterfly nut |*your sleeve

Les Dunes Blanches

If you ever find yourself in Bordeaux or on the Bay of Arcachon and feel your stomach start to rumble, you’re in for a treat. Head to a local pâtisserie* and you’ll have your tastebuds well and truly sated with the iconic Dune Blanche* pastry – a speciality of the region. 

Better yet, enjoy this Chantilly-filled delight in the place of its creation, Chez Pascal in the seaside resort of Cap Ferret

Named in honour of a beach on the Cap-Ferret Peninsula, the Dune Blanche (white dune) is a chantilly*-filled chouquette – a small choux puff topped with pearl sugar. A marriage made in heaven, oui*, but it was conceived by happy accident by Brice Lucas, the son of Pascal (of Chez Pascal) – a celebrated baker from Grand Piquey in Cap Ferret. 

Returning home in the wee hours of the morning, Brice decided to make himself a snack. He filled his father’s leftover chou buns with some nearby cream, et voilà*! Culinary magic was made, and la Dune Blanche won its first fan!

Registered in 2009, the light and airy chouquette is the signature dessert of Arcachon and Cap Ferret. However, you can find les Dunes as far afield as Paris, should the fancy take you. 

Just last year, several of our Chouchous* had a chance to sample the delicacy in the most propitious of circumstances - on a visit to a Cap Ferret beach while gazing at the Dune Blanche itself. Sublime*!

*pastry shop | *White Dune | *whipped cream flavoured with vanilla | *yes | there you go | *Teacher’s Pets | *Sublime!

 

Photo credit: Henri Lajarrige Lombard

Famous French Brands: Mariage Frères

Can’t go past a refreshing tasse de thé*? Then consider popping on the kettle and pouring yourself a first-class cup from renowned French tea brand Mariage Frères.

Founded in Paris in 1854, Mariage Frères has long been elevating tea drinking into an indulgent art. 

Coming from a family of traders with a lust for loose leaves, brothers Henri and Edouard Mariage embarked on a mission to import teas from China, Japan and India – and their eponymous business was born.

Securing a legion of tea-drinking fans with its signature blends and elegant packaging, Mariage Frères today has boutiques and concessions across the globe. 

If you need to find un cadeau* in Paris? Drop by one of their flagship stores in the chic Marais district or Rue du Faubourg Saint-Honoré, and you won't leave empty-handed. 

Enjoyed by local pinkie-raisers and tourists alike, the marque* was one of the first to promote the health benefits of green tea. However, it's Marco Polo, a fragrant blend with notes of fruit and flowers, and the robust Earl Grey Imperial the brand is best known for. 

With a rich history and commitment to quality, Mariage Frères continues to inspire joy with every not-so-humble cup of tea. Read more of their story here.

*cup of tea | *a gift | *brand

SWOON: Morocco

If you’re looking to spice up your French studies, Morocco is la destination parfaite*. Located in northwest Africa, the country boasts a rich history and diverse, vibrant culture, coloured by a blend of Berber, Arab and European influences.

Travellers flock to the popular tourist destinations of Marrakech and Fes to drink in the atmosphere of the bustling souks and stunning mosques, with intrepid spirits drawn to the lure of the breathtaking landscapes, from the Atlas Mountains to the Sahara Desert.

Adorned with colourful tiles and tranquil fontaines*, traditional riads provide inspiration for any architecture fan. While foodies will love sampling the local cuisine, from fragrant tagines to hearty couscous and delicate pastilla pastries.

A legacy of Morocco's colonial history, French is widely spoken, offering Francophone travellers (and students) the opportunity to immerse themselves in daily life. It’s what we'll be doing during our October Lingua Franca Morocco trip – will you be joining us?

*the perfect destination | *fountains