French Christmas Food
A French Christmas dinner is traditionally shared en famille* on the evening of the 24th December. True traditionalists will have a light supper before attending la messe de minuit*, then return home to the real sit-down dinner, which can last until 4am!
Florence from My Parisian Kitchen, a bilingual French cooking blog, has published her top picks for a traditional feast below, and though times are changing in France as everywhere, a quick straw poll au nid* revealed the team were plus ou moins* in agreement. Bon appétit*!
And let’s not forget le champagne*, of course! As per the My Parisian Kitchen article:
“This is not a dish but is actually something you definitely have to serve for a classic French Christmas eve dinner. You may want to pour in crème de cassis blackcurrant liquor to make a Kir Royal. But if the champagne is good, there’s no need!”
*with the family | *midnight mass | *the champagne | *at the nest | *more or less | *Happy eating!